About us
Kebab as it should be. No shortcuts.
Where it all begins
Fire
On the vertical grill the meat roasts slowly, layer by layer. We only slice it once you order - that's why it's crisp on the edges and juicy inside.
What we do our way
Hands
The marinade, the stacking of the meat and the sauces all follow our own recipe. We cut the vegetables fresh and put every dish together by hand, right when you're waiting for it.
Where to find us
Mladá Boleslav
We're the kebab for a city that never sleeps. Drop by, or order online and pick your food up when it's ready - hot and fresh.
Address: třída T. G. Masaryka 1077, 293 01 Mladá Boleslav 1
How your kebab is made
Five steps, and we skip none of them.
- 1
Marinade
First the meat soaks up spices from our own recipe.
- 2
Stacking
We stack the slices onto the skewer by hand, layer by layer.
- 3
Grill
The skewer turns by the fire and slowly roasts golden.
- 4
Slicing
We slice to order so the meat stays juicy.
- 5
Serving
In bread, a dürüm or a box - with the sauce you like.
What we care about
Own recipe
A taste that'll keep you coming back.
Traditional preparation
Kebab the way it should be.
Fresh ingredients
We prepare the meat and vegetables fresh every day.
The best way to know us is to taste us.
Have a taste